Boudin-Stuffed Quail | wrapped in bacon, collard greens, mashed potatoes, natural reduction | 20 |
Crawfish-Stuffed Flounder | spinach ragout of smoked portabello mushrooms, grape tomatoes, and roasted garlic, lemon buerre blanc | 23 |
Fish of the Day | daily preparation | MP |
Lamb Loin | market vegetable, sundried tomato grits, mint and parsley vinaigrette | 28 |
Mango Pork Tenderloin | market vegetable, jack daniels corn pudding, applewwod smoked bacon and mango au jus | 22 |
Pan Roasted Chicken Breast | market vegetable, mashed potatoes, shiitake mushroom cognac cream sauce | 18 |
Pan Seared Duck Breast | collard greens, mashed sweet potatoes, orange infused reduction sauce | 27 |
Pasta Atchafalaya | fettuccini surrounded by louisiana crawfish, duck, shrimp, tasso | 18 |
Shrimp & Grits | head-on gulf shrimp, andouille, smoked tomatoes, spicy butter sauce | 23 |
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